Garlic contains many health benefits that people swear by, but there’s also something to be said about aged garlic and its unique therapeutic properties. In fact, aged garlic is better at managing a person’s cholesterol levels than raw garlic, as noted by scientists from Nanyang Polytechnic in Singapore. The study, which appeared in the Journal of Medicinal Food, compared the … Continue reading Aged garlic extract balances your cholesterol levels, study finds
Have you tried these holistic treatments that naturally lower cholesterol levels?
There are alternative ways to lower the cholesterol levels in your body without the need for pharmaceutical drugs. An article in Homeopathic recommended several holistic approaches that can bring your cholesterol to healthy levels and keep it there. Holistic medicine is a therapeutic system that treats the patient as a whole person. It is not merely limited to … Continue reading Have you tried these holistic treatments that naturally lower cholesterol levels?
Is chlorella the most potent superfood?
Did you know that chlorella, a type of microalgae, is one of the most potent superfoods in the world? The video below – which was uploaded on the official Healing the Body Brighteon channel – features Derek Henry, founder of Healing the Body, a website that focuses on natural healing. Henry, who is also the creator of the THRIVE Online Health … Continue reading Is chlorella the most potent superfood?
Medicinal mushroom found to be an effective natural treatment for bronchial asthma
The medicinal mushroom called Grifola gargal — better known as gargal — has been used to naturally prevent and treat chronic inflammatory diseases. Now, research has found that it is also an effective remedy for allergic diseases, such as allergic bronchial asthma. The study, published in the Journal of Medicinal Food, looked at the effect of gargalextract on allergic diseases, particularly allergic … Continue reading Medicinal mushroom found to be an effective natural treatment for bronchial asthma
The importance of quercetin in muscle health
Quercetin is often talked about as a beneficial compound found in most fruits, but a study led by researchers from the University of Ulsan in South Korea indicated that this flavonoid is useful even on its own. In this study, published in the Journal of Medicinal Food, researchers discovered that quercetin, when isolated, can be used to treat muscle … Continue reading The importance of quercetin in muscle health
Acai found to prevent renovascular hypertension-related abnormalities
Researchers have found a novel benefit from the acai fruit (Euterpe oleracea), as its seeds have been found to prevent and treat renal hypertension and its symptoms. In their study, published in the Journal of Medicinal Food, the team identified that this benefit may come from the fruit’s antihypertensive and antioxidant properties. For the study, researchers looked at the ability … Continue reading Acai found to prevent renovascular hypertension-related abnormalities
Drink your way back to health: Ginger-based kombucha found to treat breast cancer
A study has found that ginger-based kombucha could potentially treat breast cancer. For this study, the team investigated the effects of fermented tea using an animal model. Cancer cells have many distinct characteristics, and one of them is an abnormal metabolism. For example, aerobic respiration at the invasive stage creates more reactive oxygen species (ROS). This … Continue reading Drink your way back to health: Ginger-based kombucha found to treat breast cancer
Kombucha prepared from ginger holds potential for treating breast cancer
A study published in the Journal of Complementary and Integrative Medicine reported that kombucha with ginger (Zingiber officinale) may help treat breast cancer. The authors observed the effect of the fermented tea on a murine breast cancer animal model. Abnormal metabolism is a hallmark in cancerous cells. To illustrate, the increase of reactive oxygen species (ROS) production, … Continue reading Kombucha prepared from ginger holds potential for treating breast cancer
Wormwood, most known for its use in absinthe, found to be highly beneficial in preventing liver cancer
Most people know wormwood as the key ingredient of absinthe, the controversial aperitif that, until recently, was banned in many countries (including the U.S.) because of its reported hallucinogenic effects. However, scientists from Inha University, Seoul National University, and Kyung Hee University in South Korea have found that Artemisia capillaris, one of the plants in the Artemesia genus known as wormwood, can be … Continue reading Wormwood, most known for its use in absinthe, found to be highly beneficial in preventing liver cancer
Curcumin alleviates symptoms of rheumatoid arthritis
Researchers from India have found that curcumin, the main compound in turmeric, is a safe and effective natural treatment for rheumatoid arthritis. In their study, which was published in the Journal of Medicinal Food, they found that curcumin acts as an analgesic and anti-inflammatory agent for managing rheumatoid arthritis without causing any side effect. Rheumatoid arthritis … Continue reading Curcumin alleviates symptoms of rheumatoid arthritis
