We’ll sometimes get questions from customers who’ve grown up eating meat but are now looking for a switch to a vegan or vegetarian lifestyle. These questions largely have a main theme, “Exactly what do vegans eat?” Aside from curiosity, they sometimes are concerned that a new diet that avoids meat and all animal derivatives whatsoever may not provide enough of a diversified menu. Indeed, if you’re not aware of the many food options available to vegans, it would be very easy to mistakenly believe they exist only on carrots and apples. However, the fortunate reality is that many food options are available to this increasingly popular way of life.
There are Many Vegan Food Options
A number of ethnic restaurants, including Thai, Indian, and Chinese, now offer vegan options on their menus. Vegan friendly frozen foods can be purchased in almost any grocery store, along with canned, dehydrated soups, and various kinds of stews. More and more people have asked their grocers to offer vegan products and grocers have complied with the request and these foods have started showing up on the aisles of major grocery stores. A word of caution with the prepackaged stuff, just because it’s vegan doesn’t necessarily mean it’s organic or free of GMOs. Make sure to verify that information independently of the foods vegan status, and, as always, avoid soy.
There are many vegan friendly foods to choose from so don’t worry, you’ll like at least some of them. Even if you have a sweet tooth and stress about giving up the occasional dessert, I think you’ll be pleasantly surprised at some of the options that await you. People who live in areas with limited grocery options can also participate by ordering vegan friendly foods online.
Vegan Nutritional Needs
Another common question asks how vegans are able to meet their daily nutritional needs with their “limited” diet. Actually, this is not nearly as much of a challenge as you may think. When you start selecting vegan foods over non-vegan foods it doesn’t necessarily mean you’re eating less or going on a calorie reduction diet, it just means you’re eating vegan foods instead of not, and many people report that this criteria alone cuts a lot of the less healthy foods out of their lives and they have no trouble meeting their nutritional needs.
Most vegan friendly foods, especially nuts and simple raw fruits and vegetables are among the most nutrient dense foods available. Vegans often look healthy because of the raw whole foods they put in their bodies, malnourishment is not usually an issue. Think about it, what’s more nutritionally adequate, potato chips or organic almonds? Which is going to provide more health-supporting nourishment, a fizzy cola or fresh citrus juice? Implementing change is simple a matter of decision. Rather than a bag of chips, opt for a handful of almonds. Rather than a soda, have fresh juice, a smoothie, or even just naturally flavored water.
Vegan Food Variety
Another question we are often asked is “what do vegans eat to get a balance of nutrition?” The answer to this is found in the same quest for food diversity I recommend to all of our readers. Most vegan diets consist of choices from vegetables, fruits, legumes, and grains; and there are many to choose from. A balance of these will provide all the vital nutrients they body requires. To help you get started, here are 14 foods that cleanse the liver, 6 vegetables high in calcium, and 10 foods that cleanse your body. All these are vegan friendly and will get you off to a very healthy start.
The best vegetables are fresh organic, followed by organic frozen if fresh is not available. If you need a consistent go-to, apples are probably the best vegetable anyone can eat, vegan or otherwise. Citrus fruits are good because they help the body with cleansing and detoxification. Breakfast is the best time of day to eat fruit because it helps with the body’s elimination cycle that is vital to optimal health.
Vegan Protein Sources
Perhaps the most common question when you’re starting to look for more vegan foods is what are the best sources of protein? Conventional norms tell us that protein comes from meat and from few other places; fortunately reality is very different and there are plenty of protein sources available to vegans. Peas and beans are among the most enjoyed and, unlike red meat, do NOT put you at risk for increased cholesterol, blood pressure, or cardiovascular trouble. If you haven’t tried vegan black bean tacos yet, put it on your list of things to do sooner than later.
Whole grains like brown rice are another option. If you want to get creative and use protein as a raw ingredient, I recommend getting some protein powder. Brown rice protein is a good choice and Sunwarrior makes a great vegan friendly option. I like to make breakfast bars made from blended dates, almonds, and chia seeds. Adding a scoop of protein powder to the mix, before pressing the bars out in a pan, gives an extra protein boost that’s really helpful on mornings after a workout.
Many people delay changing their eating habits because they’ve heard rumors that eating healthy costs a lot. Let’s face it, this concern has its merits. Many organic food markets fall into more of a boutique category than “for the masses” and have the price tags to match. Organically grown produce does cost a little more in comparison to the inorganic counterparts and certainly organic prepared food often does have a higher price tag than the fast food dollar menu.
However, many people who have made the vegan or vegetarian switch will testify that the financial implications aren’t high and, in fact, everything balances out or they may even save some money. Meat can be a high priced item on a grocery bill and where ten dollars worth of meat will usually feed four people once, ten dollars worth of almonds will provide those same four people with many more nutritious, handful-sized servings for an entire week. A bag of chips might be snack-worthy for three people, cost three dollars, and provide almost no nutrition whatsoever. Instead, that same three dollars could buy those three people three organic apples. The barriers to entry are largely imaginary; perception and deciding to act are big components.
Vegan Foods are for Everyone
When you’re on a tight budget, the best economical choice is to make your own food. It’s tremendously cheaper to purchase the raw vegetables and make a salad in your kitchen than it is to buy the pre-made one at the store. If you’re not making at least some of your own food, that is a habit you need to start. Not everyone has the interest or equipment to be a gourmet chef, but everyone should be able to prepare a few of their own favorite dishes and not be a slave to what the deli or local take-out joint has to offer. It’s a lot easier to control your diet (and budget) when you accept some of the responsibility in preparing it.
Affordable, plant-based, organic food is available; indulging in it and experiencing the benefits of doing so is simply a matter of choice. Regardless of your budget, vegan friendly foods and recipes are available. Have you been eating more vegan friendly foods lately? Leave a comment and share your favorite substitutes, tips, recipes, or helpful info!