Daily green tea consumption found to slash dementia risk by up to 86%

Daily consumption of tea may help keep dementia at bay, new research says. Researcher at the National University of Singapore examined the tea intake of 957 adults older than 55 years old for more than 12 years. Study data show that regular tea consumption is associated with a 50 percent reduced risk of developing dementia. Data also reveals that people … Continue reading Daily green tea consumption found to slash dementia risk by up to 86%

Health Basics: The history and primary causes of Alzheimer’s Disease

Alzheimer’s disease is tricky because most medical doctors in America will tell you that it’s 70 percent genetic, but that’s wrong. You don’t have to go to medical school for 8 to 12 years to understand that toxins we consume not only affect our heart and body, but our brain as well. And yet, medical doctors … Continue reading Health Basics: The history and primary causes of Alzheimer’s Disease

Neurological damage linked to Alzheimer’s may be repaired with dietary supplementation

Is it really possible to mitigate and even reverse the damaging effects of Alzheimer’s disease and dementia through simple dietary supplementation? According to new research out of Denmark, it certainly is. Professor Vilhelm Bohr and an international team of scientists hailing from the Center for Healthy Aging at the University of Copenhagen and the American National Institute of Health found … Continue reading Neurological damage linked to Alzheimer’s may be repaired with dietary supplementation

The surprising link between magnesium and brain health

Many of the health problems facing us today can be traced to nutrient deficiencies. You might have heard about the importance of getting enough Vitamin D or omega 3s, for example, but other nutrients don’t seem to get as much attention. When it comes to brain health and cognition, however, there is one nutrient that … Continue reading The surprising link between magnesium and brain health

Eating more red cabbage reduces your risk of Alzheimer’s

Eating more red cabbage (Brassica oleracea L. var capitata rubra) can lower your risk of Alzheimer’s disease. A study published in the European Journal of Medicinal Plants revealed that red cabbage possesses antioxidant and anticholinesterase activities that can help prevent and treat Alzheimer’s disease. The study was conducted by a team of researchers at Osmania University in India who evaluated different … Continue reading Eating more red cabbage reduces your risk of Alzheimer’s

Periodic fasting rapidly stimulates a multitude of healing processes

When you think of starving, everything that comes to mind is likely negative – extreme hunger, weakness, and eventual death. However, periodic starvation is another story entirely as extensive research has shown that temporarily restricting your caloric intake can quickly stimulate several healing responses in the human body. National Institute on Aging Senior Scientist Dr. Mark … Continue reading Periodic fasting rapidly stimulates a multitude of healing processes

Protective Epigenetic Marks Go Awry in Alzheimer’s Disease

Alzheimer’s disease (AD) is a complex neurodegenerative disease that occurs due to an accumulation of amyloid plaques and neurofibrillary tangles in the brain. It affects over 5 million Americans of all ages, particularly those over 65 years of age and is one of the leading causes of death in the US. Currently, there are no … Continue reading Protective Epigenetic Marks Go Awry in Alzheimer’s Disease

Brain fog is caused by lifestyle: Doctor reveals how diet, stress levels and sleep affect hormones, performance and immunity

A celebrity physician has told Daily Mail online that diet, stress levels, and lack of proper sleep affect hormones, immunity, and mental performance, causing a “brain fog” that makes us forgetful and lose our focus. New York osteopathic physician Christopher Calapai, said that any person at any age can develop brain fog with poor diet, vitamin deficiency, and excessive … Continue reading Brain fog is caused by lifestyle: Doctor reveals how diet, stress levels and sleep affect hormones, performance and immunity

Could We Reverse Alzheimer’s Symptoms by Restoring Epigenetic Balance?

Fascinating new research out of Drexel University suggests that restoring balance to certain epigenetic enzymes might reinstate memory and lead us closer to a potential therapy for Alzheimer’s disease. This devastating type of dementia causes issues with memory, cognition, and behavior. Could epigeneticshelp reverse symptoms and bring back cognitive abilities in those with Alzheimer’s?The symptoms … Continue reading Could We Reverse Alzheimer’s Symptoms by Restoring Epigenetic Balance?

“Beet” it! A compound found in this superfood may help slow Alzheimer’s

You can now add one more benefit to eating beets – that is, slowing down the progress of Alzheimer’s disease. According to a study, the extracts of beets contain a compound called betanin which could help prevent the building up of misfolded proteins and slow the progression of Alzheimer’s disease. Past studies conducted by other researchers … Continue reading “Beet” it! A compound found in this superfood may help slow Alzheimer’s