DMSO, synthesized in 1866, gained medical attention in the 1960s for its ability to penetrate biological membranes and enhance drug delivery. It shows anti-inflammatory, analgesic and bacteriostatic effects, aiding conditions like arthritis and interstitial cystitis (FDA-approved). Early animal studies linked DMSO to eye lens changes, halting clinical trials in the 1960s. Though later disproven for … Continue reading Dr. Stanley Jacob and Robert Herschler examine DMSO, the controversial compound with untapped medical potential
Amandha Dawn Vollmer sheds light on DMSO: A powerful chemical with vast medicinal potential
DMSO (dimethyl sulfoxide) is a naturally occurring chemical that was synthesized in the laboratory in 1866 by Russian chemist Alexander Saytzeff. Widely studied since the 1950s, key discoveries include its cryoprotective properties (protecting cells from freezing damage) and its ability to penetrate skin and membranes without causing harm, which revolutionized drug delivery. DMSO is amphiphilic (soluble … Continue reading Amandha Dawn Vollmer sheds light on DMSO: A powerful chemical with vast medicinal potential
Dr. Hartmut Fischer’s book examines DMSO, the overlooked medical marvel that could revolutionize healing
DMSO has long been hailed as a "miracle cure" by some but dismissed by mainstream medicine. Dr. Hartmut Fischer's book, "The DMSO Handbook," revitalizes interest in its therapeutic potential for conditions like chronic pain and cancer. First synthesized in the 19th century, DMSO gained medical relevance in the 1960s through Dr. Stanley Jacob's work. Despite … Continue reading Dr. Hartmut Fischer’s book examines DMSO, the overlooked medical marvel that could revolutionize healing
Astaxanthin: The most powerful antioxidant from Mother Nature
Astaxanthin is a xanthophyll carotenoid naturally found in various microorganisms, such as freshwater algae (Haematococcus pluvialis), the yeast fungus Xanthophyllocyces dendrorhous (also known as Phaffia), salmon, trout, krill, shrimp and crayfish. Xanthophylls are a class of oxygen-containing carotenoid pigments responsible for the color of many of the yellow, orange and red hues of flowers, fruits, vegetables, egg yolks and … Continue reading Astaxanthin: The most powerful antioxidant from Mother Nature
4 Reasons to switch to honey, a natural sweetener with amazing benefits
One great superfood families should not run out of is honey. Not only is it a delicious and nutritious food that can be used in many healthy recipes, but honey also comes with some wonderful health benefits. Consuming honey is beneficial to your health as it can do the following: (h/t to MindBodyGreen.com) Support gut health Honey does amazing … Continue reading 4 Reasons to switch to honey, a natural sweetener with amazing benefits
It’s impossible to achieve immunization with intramuscular covid-19 vaccines because coronaviruses propagate intracellularly and in the mucus
All vaccines for covid-19 are DEAD UPON ARRIVAL because the vaccines augment antibodies in the deltoid muscles, bypassing the mucus and the mucous membranes, where coronaviruses actually attach and replicate. Any measurement of antibodies post-vaccination is all for naught. These vaccine-induced antibodies are produced in the muscle tissue, far from its target environment in the … Continue reading It’s impossible to achieve immunization with intramuscular covid-19 vaccines because coronaviruses propagate intracellularly and in the mucus
Quercetin: A flavonoid that fights COVID like hydroxychloroquine
Quercetin is a flavonoid, a naturally occurring pigment found in many plants and foods like onions, green tea, apples, red leaf lettuce and berries. It has antioxidant and anti-inflammatory effects that help reduce swelling, regulate blood sugar and lower the risk of heart disease. Modern Discontent, an independent publisher of scientific papers on the Wuhan coronavirus (COVID-19), posted a review of … Continue reading Quercetin: A flavonoid that fights COVID like hydroxychloroquine
Intermittent fasting helps reduce inflammation, scientists find
Intermittent fasting, an eating pattern that has become popular recently, can benefit the body not only by helping reduce weight, but also by reducing inflammation. Researchers from the Intermountain Healthcare Heart Institute concluded that intermittent fasting can increase the levels of galectin-3, a protein said to be involved in the regulation of inflammatory responses. Benjamin Horne, principal … Continue reading Intermittent fasting helps reduce inflammation, scientists find
Easy kitchen hacks: How to boost the anti-inflammatory benefits of vegetables
From leafy greens to root plants, vegetables are some of the healthiest foods on the planet. Packed with important vitamins and minerals, these superfoods can help strengthen immunity, fight inflammation and boost overall health. But veggies have a lot more to offer than they let on. When paired with the right foods, they become more … Continue reading Easy kitchen hacks: How to boost the anti-inflammatory benefits of vegetables
Medicinal herbs effectively treat thousands of covid-19 patients in Chinese hospitals
The cures for SARS-CoV-2 have already been designed by God, prepared through evolutionary processes and synthesized by nature. More than 85 percent of covid-19 patients in China are successfully treated using medicinal plants that have been studied extensively in the field of Traditional Chinese Medicine (TCM). During the 2003 SARS epidemic, The National Health Commission of … Continue reading Medicinal herbs effectively treat thousands of covid-19 patients in Chinese hospitals
Dr. Eddy Bettermann MD 