Type 2 diabetes is a life-threatening illness, but it’s one that you can largely prevent through lifestyle choices. At the Nutrition 2019 conference held in Baltimore earlier this year, several interesting studies were presented that show just how much what we eat – and the way that we eat it – can impact our risk one way … Continue reading Understanding the diet-diabetes connection: What you need to know about preventing and managing your risk
What’s an anti-inflammatory diet? Understand its benefits and which type is right for you
These days, you can find many “anti-inflammatory diets” – some, even touted by big names. They all share the same basic idea — consume healthy foods that fight inflammation in the body while avoiding unhealthy edibles that may trigger that process. Inflammation is a process of the immune system that protects the body against disease. It is … Continue reading What’s an anti-inflammatory diet? Understand its benefits and which type is right for you
25 Health conditions linked to bone loss and osteoporosis
Osteoporosis is a condition that causes bones to become weak and brittle. Most people with osteoporosis don’t know they have it until their bones have been weakened and even fractured. To note, certain diseases, procedures and even treatments can be precursors to deteriorating bone health. Here are 25 of them, as well as ways to counteract their bone-deteriorating … Continue reading 25 Health conditions linked to bone loss and osteoporosis
Kale is a nutrient-dense superfood because of these 7 health benefits
Kale is a nutrient-dense superfood belonging to the same family of vegetables known as cruciferous vegetables. This family includes other well-known superfoods like broccoli, cabbage, cauliflower, Brussels sprouts and collard greens. Kale lives up to the reputation of its cousins thanks to its impressive health-enhancing properties. Kale is nutrient-dense Kale is one of the most nutrient-dense foods on the planet. … Continue reading Kale is a nutrient-dense superfood because of these 7 health benefits
Cancer prevention: 6 Ways nature helps you fight cancer
Cancer has been on the rise in recent years, with statistics from the American Cancer Society (ACS) estimating a grand total of more than 1.7 million new cancer cases in the US. Researchers from the ACS found that at least 42 percent of these newly diagnosed cancer cases – about 740,000 – are avoidable. This includes the … Continue reading Cancer prevention: 6 Ways nature helps you fight cancer
Natural antibiotic: Research looks at potential of ginger against superbugs
Ginger is a well-known spice often used in Asian cuisine, especially in Indian, Thai, and Chinese cooking. Also known by its scientific name Zingiber officinale, ginger belongs to the same family as other medicinal spices like cardamom and turmeric. In traditional medicine, the root of the ginger plant is used to alleviate digestive problems, relieve nausea … Continue reading Natural antibiotic: Research looks at potential of ginger against superbugs
Reduce inflammation in the gut with the “fasting-mimicking” diet
Patients with inflammatory bowel disease (IBD) and other inflammation-related conditions may consider taking up a low-calorie eating pattern. In particular, they could take one that simulates fasting. Researchers report that such a fasting-mimicking diet may help prevent inflammation and improve gut health. In mice models of IBD, the fasting-mimicking diet encouraged the growth of good gut bacteria. The … Continue reading Reduce inflammation in the gut with the “fasting-mimicking” diet
Extracts from fermented Trapa japonica fruits can improve symptoms of alopecia
In this study, researchers from South Korea examined the effect of Bacillus/Trapa japonica fruit ferment filtrate extracts (TJFs) on human hair follicle dermal papilla (HDP) cells to determine if the activation of the Akt/ERK/GSK-3B signaling pathway improves HDP cell proliferation. Their findings were published in the journal BMC Complementary and Alternative Medicine. Despite modern medical treatments, the number of alopecia … Continue reading Extracts from fermented Trapa japonica fruits can improve symptoms of alopecia
Study: Bioavailability and effects of iodine intake through seaweeds in Arctic people
In this study, researchers from Denmark and Greenland measured the iodine content of dietary seaweeds in Greenland, estimated iodine absorption, and assessed the impact of dietary seaweeds on the iodine intake of Arctic people. The results of their study were published in the Journal of Medicinal Food. Dietary iodine is important for the maintenance of human … Continue reading Study: Bioavailability and effects of iodine intake through seaweeds in Arctic people
Polyphenols: They give green tea its anti-obesity and anti-inflammatory properties
Obesity rates continue to increase globally, so researchers continue to find ways to minimize the risk and fight this epidemic. Researchers from Ohio State University found that polyphenols in green tea have anti-inflammatory properties and may lower the risk of obesity in mice. The researchers examined how green tea prevent weight gain or obesity. Obesity not only affects a person’s weight, but … Continue reading Polyphenols: They give green tea its anti-obesity and anti-inflammatory properties
Dr. Eddy Bettermann MD 