Vitamin D is an essential mineral that plays many roles in different systems of the body. Some studies suggest that vitamin D deficiency may be linked to coronavirus (COVID-19). At least 80 percent of COVID-19 patients are also vitamin D-deficient. According to studies, higher levels of vitamin D can help reduce the rate of positive tests, hospitalizations and mortality related to … Continue reading Studies link vitamin D deficiency to COVID-19 infections, other diseases
Salad vaccines? Mad scientists want to grow mRNA covid “vaccines” in genetically modified lettuce, so you can EAT spike protein bioweapons as required by government
If people continue to refuse the Wuhan coronavirus (Covid-19) “vaccine” needles, then Big Pharma is going to start growing the vaccinations in our food. The next potential phase of the plandemicinvolves genetically modifying (GMO) lettuce to grow its own mRNA chemicals right in the leaves. That way, whenever a person eats a salad, he or she will … Continue reading Salad vaccines? Mad scientists want to grow mRNA covid “vaccines” in genetically modified lettuce, so you can EAT spike protein bioweapons as required by government
China scrutinizes frozen food during latest coronavirus outbreak
Chinese authorities set their sights on frozen food imports during the latest outbreak of the Wuhan coronavirus (COVID-19) in the country. According to local reports, different Chinese cities tightened their inspections on frozen foods to curb COVID-19 transmission. China put forward the theory that SARS-CoV-2 came from another country and reached its borders through frozen meat. Local … Continue reading China scrutinizes frozen food during latest coronavirus outbreak
Extracts from cinnamon and pomegranates show antimicrobial activities against food-poisoning bacteria
Foodborne illness is a major concern for the food industry and regulatory agencies around the world. The most common cause of foodborne illness, or food poisoning, is consuming spoiled foods or products contaminated by pathogenic microorganisms. According to the Centers for Disease Control and Prevention (CDC), foodborne illness is a costly public health problem that, while preventable, … Continue reading Extracts from cinnamon and pomegranates show antimicrobial activities against food-poisoning bacteria
Study links consumption of high-fructose corn syrup to intestinal tumor growth
A recent study has found that high-fructose corn syrup (HFCS), a common sweetener used in soft drinks, promotes the growth of intestinal tumors. Excessive consumption of products sweetened with HFCS is also linked to obesity and metabolic syndrome. According to the researchers behind the study, the epidemic of obesity seen around the world today is primarily caused … Continue reading Study links consumption of high-fructose corn syrup to intestinal tumor growth
Compound in soy found to turn male fish into “females”
Japanese researchers have discovered that male fish fed soy isoflavones, which Americans also eat, eventually turn into “females.” Music to ears of the transgender cult, soybean compounds mimic female hormones to such a degree that consuming them regularly, as many people do, chemically damages male hormones like testosterone, effectively turning them into female hormones like estrogen. The … Continue reading Compound in soy found to turn male fish into “females”
Flaxseed proteins are great sources of antioxidant peptides, reports study
Linum usitatissimum, commonly known as flaxseed or linseed, is a flowering plant that originated in the Middle East. One of the oldest crops known to man, it has been cultivated since the beginning of civilization. Today, flaxseed is considered a superfood and is known for its abundance of macro- and micronutrients, such as fiber, protein and heart-healthy omega-3 fatty … Continue reading Flaxseed proteins are great sources of antioxidant peptides, reports study
Eat at your own risk: Almost all grains in US contaminated with glyphosate herbicide
Is eating grains healthy? You might think that as long as you stick to whole grains, you have nothing to worry about from a health standpoint, but the sad truth is that America’s wheat supply is extensively contaminated by glyphosate. Although there is no GMO wheat grown in the U.S. right now – at least, not … Continue reading Eat at your own risk: Almost all grains in US contaminated with glyphosate herbicide
SHOCKER: Most products labeled “Non-GMO” can still be grown with sewage sludge, antibiotics, growth hormones, hospital bio-waste, synthetic pesticides and Roundup
Millions of consumers around the world have been hoodwinked by the “Non-GMO” product label, and to this day, have no clue that the quality of the majority of those products is nothing even close to organic. The whole goal of eating healthy is to avoid foods that are contaminated, and that way you also get the … Continue reading SHOCKER: Most products labeled “Non-GMO” can still be grown with sewage sludge, antibiotics, growth hormones, hospital bio-waste, synthetic pesticides and Roundup
From trash to treasure: Scientists to turn food waste into “high-value products” for new markets like cosmetics and packaging
Scientists from the University of Adelaide in Australia are leading an $11 million research consortium aimed at converting food waste into “high-value products” for markets like cosmetics and packaging. The Research Consortium Program for Agricultural Product Development is a joint research effort from the South Australian government, academic institutions and various stakeholders from the agriculture and food sector industries. The researchers … Continue reading From trash to treasure: Scientists to turn food waste into “high-value products” for new markets like cosmetics and packaging
Dr. Eddy Bettermann MD 